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The restaurant is located in a privileged corner of the Old Quarter of Girona, with a view to the Sant Domènec steps and the Placa de l'Oli.
The cuisine is creative, fresh and with seasonal products. Notable appetizers such as foie gras bonbons, homemade raviolis, and the catalan ecological cheeses. You can also enjoy our octopus with mashrooms carpaccio and dates alioli, salmon tartar with strawberries and poppy seeds, mediterranean squid colinder with mashrooms and artichokes, homemade foie gras with artesanal jams, among others, along with good wine from Empordà. We organize group meals (maximum capacity 32 people). |
Open from Wednesday to Sunday from 12:30 to 15:30 and from 20:00 to 23:30 hours Monday and Tuesday CLOSED. |
Adress: Plaça de l'Oli N°1, baixos, 17004, Girona / Phone: +34 972099112 / Mobil: 626499959 / Mail: llevataps.restaurant@gmail.com
