The restaurant is located in a privileged corner of the Old Quarter of Girona, with a view to the Sant Domènec steps and the Placa de l'Oli.

The cuisine is creative, fresh and seasonal products. Notable appetizers such as foie gras bonbons, our spicy potatoes with garlic and oil foam, and the bikini with truffle butter, duck ham and mushrooms.

As main course you can enjoy our oxtail ravioli with chocolate cream and truffle slices, the cubic ham stuffed  with melon jam and mesclun, among others, along with good wine from Empordà.

We organize group meals (maximum capacity 32 people).                     

We do catering on request, with a week's notice.

                  
               
Open Tuesday to Saturday from 13:00 to 16:00

and 20:30 to 01:00, Sunday from 13:00 to 16:00

Closed Sunday night and Monday.  

                                                                            

                 Lunch menu 12.5 euros

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Adress: Plaça de l'Oli  N°1, baixos, 17004, Girona   /   Phone:  +34 972099112   /    Mobil:   626499959   /      Mail:     llevataps.restaurant@gmail.com